I just had a super good lunch at la tavolaccio, just their ordinary lunch special of
spedinni quatro formaggio for prima piatti and tonnato for secundi, piu patata al forno.
Freaking excellent. Tonnato is veal sliced thin covered in a sauce made from tuna
an mayonaise (i think). spedinni are star shaped tubular pasta that are about the
same size as kraft macaroni and cheese, but just cooked al dente with a white cheese
sauce made from 4 cheeses. Plus a half liter of wine. (doh!)
What I like about italian food is the good food isn't the outliers, I don't think there
are many 4 star italian restaurants serving minute portions of food, but the average
places are so good. Of course, this is where the truckers go too, so there's some universal
law at work of 'eat where the truckers eat'.
Lunch was topped off by a nice coffee. I think the big difference between new arrivals and
people that have lived in italy a while is the way they drink coffee. First of all, there
is a national law that says no cappuccino after lunch (or after any food, depending who you
ask). Second is when I first arrived I saw the tiny espressos and drank them in a gulp.
After a while, the sip of coffee in the espresso cup becomes 4 sips and then the real miracle
is when you realize that there is a fifth sip that include all the sugar that you put in the coffee.
(no sweet and low here).
I don't know how I'll make it back to drinking normal drip coffee. Once we get home I'm
afraid I'll be a tea drinker.